Cranberry Pork Stuffing Balls

I have made this appetizer every Thanksgiving for the past three years now and it never disappoints. It is super simple to make and it tastes amazing. I personally love stuffing, but these appetizer balls bring it to a whole different level. They are sweet and salty delicious little bites and I won't judge you if you eat ten or more in one sitting. Enjoy and Happy Thanksgiving!

Cranberry Pork Stuffing Balls

Yield: makes 72 stuffing balls


1 ½ lb. ground pork
salt and pepper to taste
14 oz. herb seasoned stuffing mix
14 oz. whole berry cranberry sauce
2 eggs
2 cups water
2 tablespoons melted butter


Preheat oven to 325 degrees F. Line a baking sheet with parchment paper; set aside.

In a non-stick skillet over medium high heat, cook pork thoroughly. Season with salt and pepper, stirring frequently. Drain the oil and place cooked ground pork in a large bowl; cool slightly. Stir in stuffing mix, cranberry sauce and eggs. Add water and mix well. Shape mixture into 72 tablespoon sized balls, brush with melted butter and bake in preheated oven for 20 minutes.

Let cool slightly before serving.